assignment 3 process

oke after i finish my first assignment i try to catch up with the assignment3 which is about food in malaysia but my group decided to specialized food in Kedah. and my part is about cake and dessert from kedah or usually we can find it in kedah.first, i try to search more info about the cake and dessert and how to make it.

1st cake: KUIH KERAS

Kuih Keras is traditional cake that used as wedding gifts guests attending the wedding. Kuih Keras made from rice flour,sugar,water,and oil. Kuih Keras is also meal in the evening as the food side or for tea break because it is crunchy and sweet. we should be careful when eat Kuih Keras because the content will be relay and messy. from the texture, we can see that Kuih keras is like small noodles. nowadays, people can also buy it everywhere in keddah if they want an instant Kuih keras.

so, if you wanna try at home, it is easy actually

Ingredients:
1 packet rice flour
2 cups of sugar
3 cups of water
oil to fry

how to make:

1.Sift the flour and mix with sugar
2.then add water, Stir well
3.Heat oil in a wok
4.Spoon the mixture into the cake mold Kuih keras(such as bread acu nets)
5.pour the batter in the pan, such as bread making long strip
6.When the color is golden brown, remove immediately and fold, Drain
7.Once cool, store cookies Kuih keras in an airtight container to prevent the caketo be stale or cold

i think i will try to make it by my self hahah but the point is i will post it in my blog website.

2nd cake = KUIH BAKAR

actually i have taste this cake and for whom doesnt like sweet or too sweet it will be one of alternative. Traditional Malay cake Kuih baka pandan, is most commonly available during the Ramadan period. Sweet, creamy and perfumed with pandan leave juices, this kuih or kueh, is the perfect dessert to round off your meal.

and here is how to make KUIH BAKAR


Ingredients:
1 cup sugar
2 cups all purpose flour + 1/2 tsp salt (mix)
2 1/4 cups of coconut milk
4 large eggs
2 tbsp of melted butter
1 tsp of pandan paste + 1 cup water (mix)
sesame seeds - as much as you want


Method:
1. Pre-heat oven to 325F. and greased a baking pan.
2. Beat the eggs, then add milk, butter and pandan paste mixture. Stir until well combined.
3. Pour into the flour + sugar mixture and use a whisk to mix the ingredients till smooth.
4. Grease the muffin pan.
5. Pour the mixture to fill 3/4 of the muffin pan. Sprinkle with sesame seeds.
6. Bake for 30 minutes or until the edges are golden brown and a skewer comes out clean.
7. Remove from the pan and serve warm or at room temperature.

Brass moulds are beautiful. And it distributes heat evenly. However, it has become quite impossible to acquire these lovely brass moulds today. They have been replaced by aluminium ones which not only look flimsy and cheap, are insubstantial in weight but are also rather rough around the edges. And they have a very peculiar finish. With a look like they have been given a coat of paint ....aluminium paint. I harbour a fear that they may be toxic

let's try at home. i think if i have the ingredients, i will try to make it b my self hahah why i am so excited to try all of these cake? hahah oke i will upload more ckae and dessert in keddah by the time so catch up later ;)